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Event Details
Taste Workshop and Cooking Demo
Date: Saturday, November 12
Time: 10:00 am - 12:00 pm
Location: Williams-Sonoma Columbus Circle
10 Columbus Circle, Ste 114
More than a cooking demo, this interactive workshop will be presented by local Good Food Award Winning coffee producer, Gimme Coffee!, together with the winner of an interactive coffee recipe competition organized by wholefoodsmarketcooking.com. It will engage a small group of 30 in a cupping to learn how coffee is evaluated at the highest level, and what characteristics sets a Good Food Award winner apart from other roasters in both taste and production practices. The tasting will be followed by a demo of the award-winning recipe.
Bringing Your Product to Market: A Panel and Seminar
Date: Monday, November 14
Time: 6:30 pm - 8:30 pm
Location: The Brooklyn Kitchen
100 Frost St. Brooklyn, NY
The path from great cook to successful food entrepreneur is not always easy to navigate. We invite all food entrepreneurs looking to learn how to build a business that is tasty, authentic, responsible and financially sustainable to hear from a diverse group of panelists that include the retailer, producer, distributor and e-commernce perspectives. Panelists including Brooklyn Kitchen's own Harry Rosenblum; Shan-Lyn Ma, manager of Gilt Taste; Good Food Award Winner Chris Forbes of Sour Puss Pickles; Whole Foods Market's local forager; Food Hub's director and more. Reception with Good Food Award winning food and drink to follow. RESERVE YOUR TICKETS HERE.
Hosted By
Seedling Projects & Whole Foods
Seedling Projects is a 'do tank' for the food movement, transforming ideas into action. The Good Food Awards are a non profit project of Seedling Projects, celebrating the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients.
